Recipes

Kale And Broth Smoothie

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Kale And Broth Smoothie

Bone broth in a smoothie?! Whaaaaaaat? Get out of town. Sounds weird I know, but there’s enough ingredients...

00hr 05min

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10 Ingredients

Banana & Cocao Smoothie

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Banana & Cocao Smoothie

Every holiday we go to my in laws farm up the north coast. We swim in the dam, herd the...

00hr 10min

forksvg

8 Ingredients

Yesterday was @matilda.m.brown birthday 🥳 Whil

Yesterday was @matilda.m.brown birthday 🥳
Whilst juggling kids and burning my hand after grabbing the handle of a pan that been in the oven for 30 minutes - you can imagine the expletives. Anyway - lunch was finally served and was delicious!! I served this with some roasted potatoes cooking in a blend of olive oil and duck fat with rosemary.
Hope you enjoy it as much as we did.
Here's how to rolled:
* Bring 2 barramundi fillets out the fridge 20 minutes before cooking
* Pre-heat oven to 190C
* Create two foil parcels by cutting a two large pieces of foil big enough to encase the each fillet
* Place half the lemon slices and slices of fennel in the middle of the each foil sheet
* Place the fillet on top of the lemon and fennel
* In a large mixing bowl combine the olive oil, capers, anchovies, lemon zest, chilli, cherry tomatoes and olives
* Place equal measures of the mixture to each parcel
* Collect each corner of the foil and bring to the middle and fold/scrunch together to form a seal
* Place in the oven for 20-25 mins (depending on size of fillet)
* Remove from the oven and allow to rest before opening the foil parcel and emptying the fish on to a bowl/plate
* Season and serve

Happy birthday to my most beautiful, divine, spiri

Happy birthday to my most beautiful, divine, spirited, grounded, creative and funny wife. We off for a special birthday trip to the tip ❤️❤️ @matilda.m.brown

Rough n ready breakfast this morning in morning gl

Rough n ready breakfast this morning in morning glow. Eggs, tomato, Zucchini and mushrooms with a mint and parsley salsa verde.

Well that was damn good. Venison snags from the f

Well that was damn good. Venison snags from the farmers markets, local egg plus a medley of zucchini, garlic, mushroom, shallot, celery and tomatoes. Have a wonderful weekend 🏆❤️

Anouk getting acquainted with her Australian famil

Anouk getting acquainted with her Australian family 👶🏼❤️

Girls rule! @matilda.m.brown 👶🏼😍❤️

Girls rule! @matilda.m.brown 👶🏼😍❤️