Waldorf Salad W Ranch Dressing

Serves

2

Preptime

00hr 15min

Cooktime

00hr 45min

Ingredients

• 2 Organic chicken breats - cooled and shredded
• 2 celery sticks - chopped
• 1 avocado - sliced
• 1/2 cup walnuts
• 1 lebanese cucumber - chopped
• 1/4 bunch fresh dill - chopped
• 1/4 cup pepitas
• handful baby endive
• 1 granny apple - sliced
• 3 tbs ranch dressing
• 1 ripe avocado (dressing)
• 3 tbs olive oil (dressing)
• 2 tbs coconut cream (dressing)
• 1 tbs apple cider vinegar (dressing)
• 1/4 bunch fresh parsley (dressing)
• 1 tsp dijon mustard (dressing)
• pinch sea salt
• pinch black pepper

Method:

Method:

• Pre heat oven to 180C
• Remove the chicken breasts from the fridge 30 mins before baking.  Place in a baking tray and drizzle with a little olive oil and season.  Place in the oven and bake for 40 mins or until cooked through.
• Once cooked through remove from the oven and allow to cool
• • Throw all the ingredients for the dressing in a food processor and blitz for 20 secs or until smooth.
• Shred the cooled chicken and add to a large mixing bowl
• Add the remaining salad ingredient to a separate mixing bowl and lightly toss
• Add 3-4 tbs of the ranch dressing to the salad and lightly toss
• Finally add the chicken and lightly toss again and season