Nutrition Facts
Servings:
2
Amount Per Serving:
g
Calories
Protein:
Total Carbohydrates:
Sugar:
fibre:
Total Fat:
Saturated:
Trans:
Unsaturated:
Cholesterol:
Sodium:
Waldorf Salad W Ranch Dressing
Serves
Preptime
Cooktime
Ingredients
-
2 Organic chicken breats - cooled and shredded
-
2 celery sticks - chopped
-
1 avocado - sliced
-
1/2 cup walnuts
-
1 lebanese cucumber - chopped
-
1/4 bunch fresh dill - chopped
-
1/4 cup pepitas
-
handful baby endive
-
1 granny apple - sliced
-
3 tbs ranch dressing
-
1 ripe avocado (dressing)
-
3 tbs olive oil (dressing)
-
2 tbs coconut cream (dressing)
-
1 tbs apple cider vinegar (dressing)
-
1/4 bunch fresh parsley (dressing)
-
1 tsp dijon mustard (dressing)
-
pinch sea salt
-
pinch black pepper
Method:
Method:
- Pre heat oven to 180C
- Remove the chicken breasts from the fridge 30 mins before baking. Place in a baking tray and drizzle with a little olive oil and season. Place in the oven and bake for 40 mins or until cooked through.
- Once cooked through remove from the oven and allow to cool
- • Throw all the ingredients for the dressing in a food processor and blitz for 20 secs or until smooth.
- Shred the cooled chicken and add to a large mixing bowl
- Add the remaining salad ingredient to a separate mixing bowl and lightly toss
- Add 3-4 tbs of the ranch dressing to the salad and lightly toss
- Finally add the chicken and lightly toss again and season
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