Valentine’s Tart

Method:

Hello lovers,

• Start by placing the cans of coconut cream in the freezer.
• To make the base combine all the ingredients except the coconut cream and lemon juice/zest.  Process in a blender for 30-60 seconds or until fully combined.  It wont matter if some of the nuts a still a bit chunky.  Line a small tart tin with a little coconut oil and put the base mixture in the bottom and up the sides.
• Avoid having it too thick as it’s super dense and will overpower the tart – it’s a meal in itself!
• You can smooth it over with the back of a spoon and throw it in the fridge or freezer to chill.
• Remove the coconut cream from the freezer and separate the fatty cream from the water.  In a mixing bowl, combine the zest and juice with the coconut cream.
• Fill the tart casing with the lemon-infused cream and top with some berries and a dusting of cocao.