Health coaching Australia | Holistic health coach | Keto diet cookbook Scott Gooding

Nutrition Facts

Servings:

Amount Per Serving: 135 g

Calories

236

Protein:

15.6 g

Total Carbohydrates:

1.2 g

Sugar:

0.4 g

fibre:

Total Fat:

19 g

Saturated:

9.1 g

Trans:

Unsaturated:

Cholesterol:

Sodium:

1350 mg

The Perfect Boiled Egg

Bottomline is that everybody’s version of the perfect egg is different but some general principles apply. Cooking protein well is about managing the heat. When cooking an egg ensure it’s room temperature before exposing it to heat. In the case of boiling eggs, place the eggs in cold tap water before bringing to a boil before removing it from the heat. This gradual exposure heat will make a better outcome. Happy cooking!

Serves

Preptime

00hr 00min

Cooktime

00hr 06min

Ingredients

2 biodynamic/organic egg
1 tsp organic salted butter
pinch sea salt
pinch black pepper

Method:

It’s not always easy to secure the perfect egg, and as a parent I know all too well, if the egg isn’t cooked right then breakfast can be a write-off 😉

The key is to place the eggs in a small saucepan and cover with enough water to just cover the eggs. Place on a high heat with the lid on til boiling. Remove from the heat, keep the lid on and set a timer for 6 minutes.
This method will ensure the yolk is still soft and the white isn’t rubbery and overcooked.
Adjust the time to suit your preference. I then use a knife to take the top off the egg and pop some butter on to melt into the yolk….YUM!

The cookbook companion to The Keto Diet,
includes 150 delicious Keto-friendly reipes, all
gluten-free, low sugar, soy-free and non-GMO.

Purchase Here