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Nutrition Facts

Servings:
8

Amount Per Serving:
30 g

Calories

167

Protein:
3.5 g
Total Carbohydrates:
8.3 g
Sugar:
7.7 g
fibre:
Total Fat:
12.9 g
Saturated:
4.2 g
Trans:
Unsaturated:
Cholesterol:
Sodium:
13 mg

Tahini & Cacao Slab

Vegan icon Paleo icon Keto icon Gluten-Free icon Clean icon Soy Free icon

Serves

forksvg 8

Preptime

clocksvg 00hr 30min

Cooktime

clocksvg 01hr 10min

Ingredients

  • 2 tbs coconut oil
  • 1/2 Cup Tahini
  • 1/3 Cup Coconut Syrup/Raw Honey
  • 1 tsp Vanilla Extract
  • 1 tbs Cinnamon
  • 1/4 cup Cocao Powder
  • 1 tbs Chia Seeds
  • 2 tbs Activated Buckwheat Kernels
  • 2 tbs Petitas
  • 2 tbs Hemps Seeds (optional)

Method:

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  • In a small saucepan melt the coconut oil on a low heat, add the tahini and honey and combine thoroughly.
  • Add the cocao powder, cinnamon, vanilla and seeds and stir well. Once fully combined remove the heat.
  • Line a small baking tray with baking paper and pour mix onto the paper and spread evenly.
  • Allow to cool for 5 mins and then bang it in the freezer. Chill for 1 hour.
  • Put the kettle on, remove choc treats from freezer and snap off a piece. Enjoy!