Slow-Cooked Beef Brisket

Method:

Hi,

My little girl was born earlier this week which takes my tribe tally up to three.  My wife Matilda was extraordinary showing much resolve and grit.  With our routine being up-ended it’s the perfect time to break-out some slow-cooked dishes that we can set and forget.  Check out this delicious brisket recipe..

Here’s how it rolled:

• Pre heat oven to 250C
• In an oven proof dish add the oil on a medium heat, then add the onion and garlic
• Cook for 3-4 minutes before adding the herbs and spices and cook for a further 1 min
• Turn the heat up high and throw in the beef and stir with the herbs and spices
• Brown the beef off (5-6 mins)
• After the beef is browned add the wine and bring to boil before returning to a simmer
• Throw in the passata, broth and season.
• Pop on the lid and place in the oven and reduce heat to 160C
• Cook for 4 hours or until beef is tender and falls apart.
• Remove from the heat and shred the beef apart and return to the sauce 
• Season and serve