
Nutrition Facts
Calories
287
Slow-Cooked Beef Brisket






Serves
Preptime
Cooktime
Ingredients
-
1.5kg grass fed beef brisket
-
2 tbs olive oil
-
1 onion – sliced
-
6 garlic cloves – peeled
-
1 tsp caraway seeds
-
1 tsp cumin
-
3 bay leaves
-
1 tsp sweet paprika
-
250mls red wine
-
750mls beef broth
-
600mls passata
-
pinch sea salt
-
pinch black pepper
Method:
Hi,
My little girl was born earlier this week which takes my tribe tally up to three. My wife Matilda was extraordinary showing much resolve and grit. With our routine being up-ended it’s the perfect time to break-out some slow-cooked dishes that we can set and forget. Check out this delicious brisket recipe..
Here’s how it rolled:
- Pre heat oven to 250C
- In an oven proof dish add the oil on a medium heat, then add the onion and garlic
- Cook for 3-4 minutes before adding the herbs and spices and cook for a further 1 min
- Turn the heat up high and throw in the beef and stir with the herbs and spices
- Brown the beef off (5-6 mins)
- After the beef is browned add the wine and bring to boil before returning to a simmer
- Throw in the passata, broth and season.
- Pop on the lid and place in the oven and reduce heat to 160C
- Cook for 4 hours or until beef is tender and falls apart.
- Remove from the heat and shred the beef apart and return to the sauce
- Season and serve
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