
Nutrition Facts
Servings:
10
Amount Per Serving:
15 g
Calories
34
Protein:
0.5 g
Total Carbohydrates:
0.6 g
Sugar:
0.5 g
fibre:
Total Fat:
3.3 g
Saturated:
0.5 g
Trans:
Unsaturated:
Cholesterol:
Sodium:
252 mg
Salsa Verde
This really is the perfect accompaniment to a nice juicy steak or chicken breast. If you’re going to a bbq and want to bring a little something to add to the table, blend this up and pop it in a little air tight jar. Makes for a great gift or condiment addition for your fridge.




Serves
Preptime
Cooktime
Ingredients
-
large handful parsley
-
large handful basil
-
small handful mint
-
1 garlic clove
-
3 cornichorns
-
1 tbs baby capers
-
splash apple cider vinegar
-
3 anchovy fillets
-
1 tsp lemon juice
-
4-6 tbs olive oil
-
pinch sea salt
Method:
- Throw all the ingredients into a blender and process for 20-30 secs or until fully combined.
- Remove from the blender and store in airtight container
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