Rump Steak w Anchovy Butter

Method:

• Remove the steaks from the fridge 30 mins before cookng
• Heat the olive oil on a high heat
• Season both sides of the steak and place into the pan
• Depending on thickness of the steak cook for 3 minutes on both sides –  cook time varies accordingly to preference and thickness of steak
• Toward the last 2 mins of cooking add 1 tbs butter
• Once cooked to your liking, remove from the heat and allow to rest for 3 minutes
• Add a tbs of anchovy butter of each steak

Here’s the link to the anchovy butter recipe:

Anchovy butter