
Nutrition Facts
Servings:
1
Amount Per Serving:
g
Calories
Protein:
Total Carbohydrates:
Sugar:
fibre:
Total Fat:
Saturated:
Trans:
Unsaturated:
Cholesterol:
Sodium:
Project Breakfast





Serves
Preptime
Cooktime
Ingredients
-
1/2 banana
-
1 tbs tahini
-
1 tbs buckwheat kernals
-
1 tbs hemp seeds
-
1 tbs pepitas
-
1 tbs slivered almond
-
1 tbs chia seeds
-
1tbs shredded coconut
-
1 tbs Coconut Oil
-
handful berries
Method:
Here’s how it rolled:
This recipe is a great way to start the day – full of natural fats and high protein, both of which have a minimal impact on blood glucose. It’s high satiety will ensure your fueled for a number of hours. Feel free to play around with different seeds and nuts to suit your preferences.
- In a bowl mash the tahini with the banana, once combined add the dry seeds, shredded coconut and almonds. Add the coconut oil and mash through. Top with berries. Enjoy
- Save time and money and make a big batch of the dry seed/nut mix.
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