Naked Burger w Kale Slaw

Method:

• Pre heat the oven 180 degrees.
• Remove the stalk from the mushroom and place on a baking tray.
• Place couple slithers of garlic on each mushroom, some rosemary and a drizzle of oil.
• Pop in oven for 10 minutes or until slightly softened.
• To make the mayo combine the egg yolk and mustard with a whisk, add a dash of ACV and then slowly drizzle the oil in constantly whisking to avoid splitting the mixture.
• Stop when you have reached a mayo consistency.
• Add the paprika and combine, season and add a squeeze of lemon.
• Now add the kale, carrot and fennel to a bowl and combine with 3-4 tbs of mayo to make the slaw.  Set aside.
• Combine the mince with the mustard and garlic and divide into patties (about the size of the mushrooms).
• Add 1 tbs spoon of coconut oil to a fry pan on high heat.

Add the patty and cook for 3-4 mins on each side or until just cooked through – allow to rest.

Mash the avo with some lemon and sea salt.

Assemble the burger.  On a mushroom lay a slice of tomato, the patty, avo, then the slaw and the second mushroom.  Open wide and enjoy!