Nutrition Facts
Servings:
2
Amount Per Serving:
250 g
Calories
344
Protein:
3.1 g
Total Carbohydrates:
16.5 g
Sugar:
16 g
fibre:
Total Fat:
28.6 g
Saturated:
25.5 g
Trans:
Unsaturated:
Cholesterol:
Sodium:
27 mg
Mango w Lemon Infused Coconut Cream
Serves
2
Preptime
00hr 05min
Cooktime
00hr 00min
Ingredients
-
1 can chilled coconut cream
-
1 lemon - grated & juiced
-
1 tbs cocoao nibs
-
1/2 tsp vanilla extract
-
2 Cold mangoes
Method:
Nothing says Summer like a cold mango.
- Throw the can of coconut cream in the freezer for 30 minutes. Remove from the freezer and open can. Separate the thick coconut cream from the watery component and place in a bowl.
- Add the vanilla, cocao nibs, lemon juice and zest and whisk for 30 secs or until smooth.
- Serve over the mango for Summer goodness
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