Kale & Eggs

Method:

1. Pop the eggs into a small saucepan with just enough water to cover the eggs.
2. Put them on high heat with lid on until boiling.
3. Once boiling remove from the heat and let sit for 6 minutes
4. Heat the oil in a fry pan on medium heat
5. Throw in the chopped kale, tossing constantly
6. Cook for 4-5 minutes, until softened
7. Remove from the heat, squeeze lemon, season and set aside
8. For the tahini dressing pop all the ingredients into a small mixing bowl and combine (tahini, 1/2 lemon, water, garlic)
9. Run cold water onto the eggs after 6 mins and peel
10. Assemble dish and season