Heirloom Tomatoes, Red Cabbage & Anchovy Salad

You know those big plump funny looking tomatoes you always see at the market or in fancy Italian restaurants? They’re called heirloom tomatoes and they’re pretty god damn delicious. If I’m feeling lazy, I’ll cut one in half, douse some good olive oil over it, sprinkle some salt and pepper over it and eat it just like that. But here’s another way to do it when you feel like putting a bit more effort in and still want a light delicious lunch…