Nutrition Facts
Servings:
2
Amount Per Serving:
330 g
Calories
423
Protein:
11.7 g
Total Carbohydrates:
13.4 g
Sugar:
9.5 g
fibre:
Total Fat:
34.2 g
Saturated:
7.6 g
Trans:
Unsaturated:
Cholesterol:
Sodium:
658 mg
Green Salad w Nuoc Cham
A fresh little salad with a tangy chilli twist. Light, delicious and brain power food.
Serves
2
Preptime
00hr 10min
Cooktime
00hr 00min
Ingredients
-
3 medium avocados, sliced
-
4 shallots, trimmed and sliced
-
2 little gem lettuces, leaves trimmed
-
1/4 bunch coriander, roughly chopped
-
1/4 cup pepitas
-
6 Thai basil leaves, roughly chopped
-
4 tbs Nuoc Cham (see 'dressing' ingredients)
-
1 small red chilli, finely chopped (dressing)
-
1 garlic clove, finely chopped (dressing)
-
1 tbs finely chopped ginger (dressing)
-
1 tbs fish sauce (gluten free) (dressing)
-
1 tbs honey (dressing)
-
2 limes - juiced (dressing)
Method:
This a light salad, which will work well as a side or if you’d like it to be a more robust and hearty meal then simply add some sardines or tuna
Here’s how it rolled:
- In a large mixing bowl, combine all the ingredients for the salad and gently toss together.
- Add the Nuoc Cham (see below) dressing and lightly toss again.
- Season with salt and pepper, and serve.
Nuoc Cham (dressing)
- Combine all the ingredients and place in a small jar and shake vigorously
- Set aside until needed
