Health coaching Australia | Holistic health coach | Keto diet cookbook Scott Gooding

Nutrition Facts

Servings:
10

Amount Per Serving:
25 g

Calories

143

Protein:
2.5 g
Total Carbohydrates:
6.7 g
Sugar:
3 g
fibre:
Total Fat:
11.5 g
Saturated:
5.8 g
Trans:
Unsaturated:
Cholesterol:
Sodium:
144 mg

Easter Chocolate Bunny

I may subscribe to a low sugar, low carb, anti inflammatory diet but that doesn’t mean my kids do. (Although they definitely have much less of a sweet tooth because if it.) But what kind of dad would I be if come Easter I deprived them of the joy of chocolate?? Here is MY version of the chocolate Easter bunny. I’ve even been known to wrap them up in foil and tie a ribbon around it just to make it extra convincing. ;)
Paleo icon Gluten-Free icon Clean icon Soy Free icon

Serves

forksvg 10

Preptime

clocksvg 00hr 10min

Cooktime

clocksvg 00hr 00min

Ingredients

  • 1/4 cup Coconut oil
  • 1/4 cup Tahini
  • 2 tbs honey
  • 1/4 cup raw cocao
  • handful cashew - chopped/smashed
  • 1/4 cup activated buckwheat
  • 1 tsp cinnamon
  • pinch himalyan pink salt
  • 1 tsp vanilla paste

Method:

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  • Combine the coconut oil, tahini and honey on a low heat until fully mixed
  • Add the cashews, cinnamon, vanilla, buckwheat, Himalayan salt and cocao
  • Using a wooden spoon gently stir until all combined.
  • Remove from the heat and allow to cool for couple of minutes
  • Stir again before pouring into moulds
  • Allow to cool to room temperature before placing into freezer
  • Ready to eat in 90 minutes

Adjust the quantities for cocao if you like it more bitter, likewise, adjust the quantities for the honey if you prefer it sweeter.

 

The cookbook companion to The Keto Diet,
includes 150 delicious Keto-friendly reipes, all
gluten-free, low sugar, soy-free and non-GMO.