
Nutrition Facts
Servings:
10
Amount Per Serving:
25 g
Calories
143
Protein:
2.5 g
Total Carbohydrates:
6.7 g
Sugar:
3 g
fibre:
Total Fat:
11.5 g
Saturated:
5.8 g
Trans:
Unsaturated:
Cholesterol:
Sodium:
144 mg
Easter Chocolate Bunny
I may subscribe to a low sugar, low carb, anti inflammatory diet but that doesn’t mean my kids do. (Although they definitely have much less of a sweet tooth because if it.) But what kind of dad would I be if come Easter I deprived them of the joy of chocolate?? Here is MY version of the chocolate Easter bunny. I’ve even been known to wrap them up in foil and tie a ribbon around it just to make it extra convincing. ;)




Serves
Preptime
Cooktime
Ingredients
-
1/4 cup Coconut oil
-
1/4 cup Tahini
-
2 tbs honey
-
1/4 cup raw cocao
-
handful cashew - chopped/smashed
-
1/4 cup activated buckwheat
-
1 tsp cinnamon
-
pinch himalyan pink salt
-
1 tsp vanilla paste
Method:
- Combine the coconut oil, tahini and honey on a low heat until fully mixed
- Add the cashews, cinnamon, vanilla, buckwheat, Himalayan salt and cocao
- Using a wooden spoon gently stir until all combined.
- Remove from the heat and allow to cool for couple of minutes
- Stir again before pouring into moulds
- Allow to cool to room temperature before placing into freezer
- Ready to eat in 90 minutes
Adjust the quantities for cocao if you like it more bitter, likewise, adjust the quantities for the honey if you prefer it sweeter.
Recommended for you





Green Mango Salad
I first tried this on a trip to Thailand. Such a delightful little dish. Sweet and tangy and light and...





Slow-cooked MSC Snapper
Holy dooly! This is a dish that will wow the in-laws. In fact, true story, I made this dish the...
Baked Salmon w Sauteed Mushroom & Brussels
Simple and delicious. I always leave the skin on because just under the skin is where all the good stuff...








Rump Steak w Anchovy Butter
Steak was an all-time favourite throughout both my wife’s pregnancies. She craved steak like nothing else (oh, and mashed potatoes...