Health coaching Australia | Holistic health coach | Keto diet cookbook Scott Gooding

Nutrition Facts

Servings:
10
Amount Per Serving:
25 g

Calories

143

Protein:
2.5 g
Total Carbohydrates:
6.7 g
Sugar:
3 g
fibre:
Total Fat:
11.5 g
Saturated:
5.8 g
Trans:
Unsaturated:
Cholesterol:
Sodium:
144 mg

Easter Chocolate Bunny

I may subscribe to a low sugar, low carb, anti inflammatory diet but that doesn’t mean my kids do. (Although they definitely have much less of a sweet tooth because if it.) But what kind of dad would I be if come Easter I deprived them of the joy of chocolate?? Here is MY version of the chocolate Easter bunny. I’ve even been known to wrap them up in foil and tie a ribbon around it just to make it extra convincing. ;)
Paleo icon Gluten-Free icon Clean icon Soy Free icon

Serves

forksvg 10

Preptime

clocksvg 00hr 10min

Cooktime

clocksvg 00hr 00min

Ingredients

  • 1/4 cup Coconut oil
  • 1/4 cup Tahini
  • 2 tbs honey
  • 1/4 cup raw cocao
  • handful cashew - chopped/smashed
  • 1/4 cup activated buckwheat
  • 1 tsp cinnamon
  • pinch himalyan pink salt
  • 1 tsp vanilla paste

Method:

print_icon
  • Combine the coconut oil, tahini and honey on a low heat until fully mixed
  • Add the cashews, cinnamon, vanilla, buckwheat, Himalayan salt and cocao
  • Using a wooden spoon gently stir until all combined.
  • Remove from the heat and allow to cool for couple of minutes
  • Stir again before pouring into moulds
  • Allow to cool to room temperature before placing into freezer
  • Ready to eat in 90 minutes

Adjust the quantities for cocao if you like it more bitter, likewise, adjust the quantities for the honey if you prefer it sweeter.