Nutrition Facts

Servings:
4
Amount Per Serving:
400 g

Calories

446

Protein:
27.1 g
Total Carbohydrates:
6.6 g
Sugar:
5.6 g
fibre:
Total Fat:
34.1 g
Saturated:
24.1 g
Trans:
Unsaturated:
Cholesterol:
Sodium:
556 mg

Curried Minced Lamb

Paleo icon Keto icon Gluten-Free icon Soy Free icon Industrialized icon Ethical icon

Serves

forksvg 4

Preptime

clocksvg 00hr 10min

Cooktime

clocksvg 00hr 20min

Ingredients

  • 500 g lamb mince (grass fed)
  • 1 tbs butter
  • 1 tbs coconut oil
  • 1 brown onion - chopped
  • 4 garlic - roughly chopped
  • 1 tsp mustard seeds
  • 2 tsp turmeric powder
  • 1 tsp (more if you like it spicy) dried chilli flakes
  • 4 hierloom tomatoes - roughly chopped
  • 400mls coconut cream
  • 1/2 bunch coriander leaves - roughly chopped
  • squeeze lime
  • pinch sea salt

Method:

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  • Melt the butter and coconut oil on a medium heat.
  • I used up the last of my homemade turmeric butter, check out the recipe here
  • Add the onion and garlic, once they begin to soften then add the mustard seeds, turmeric and chilli flakes.
  • Turn up the heat and add the mince and brown off.
  • Add the tomatoes and coconut cream and allow to simmer for 15-20 minutes, add a splash of water if needs be.
  • Remove from the heat and dress with the coriander and a lime cheek.  Enjoy