Chicken Bone Broth

Serves

several

Preptime

00hr 10min

Cooktime

12hr 00min

Ingredients

• 2-3 organic chicken carcusses
• 4 carrots - roughly chopped
• 1/2 bunch celery - roughly chopped (plus leaves)
• 4 brown onions - halved
• 4 garlic cloves - halved
• 1tbs apple cider vinegar
• 2 tbs black peppercorns
• 1 sprig rosemary
• 1 sprig of thyme
• 1tsp pink salt
• enough to cover the ingredients water

Method:

• Throw all the ingredients into a stock pot and bring up to the boil.
• Turn the heat down to a simmer and cook for 12-14 hours
• Sieve the stock and pour the clear liquid into glass jars or tuppleware

Allow to cool before transferring for storage.  It’ll last for up to a week in the fridge and 3 months in the freezer.