Cafe de Paris Butter

Method:

Hi!

There are fewer things in life better than a steak and dollop of cafe de Paris butter.  There is a little French restaurant in town which serves very traditional French food and does the best steak with cafe de Paris.  I’ve taken the liberty to make my own and cook my home version of the meal because let’s face it, with 3 kids  and 2 under 2 yr old, the likelihood of eating out is bloody slim.

Here’s how to rolled:

• Heat the olive oil in a fry pan on a medium heat.
• Add the onion and cook for 3-4 minutes
• Add the curry powder and cook for 1 minute
• Remove from the heat and allow to cool
• Add this mix to a blender with all the remaining ingredients and blitz for 20-30 secs or until combined
• Transfer to an air tight jar and store in the fridge