Blueberry & Chocolate Ice Cream

Nutrition Facts

Servings:
8
Amount Per Serving:
75 g

Calories

234

Protein:
5.8 g
Total Carbohydrates:
1.4 g
Sugar:
1.2 g
fibre:
Total Fat:
22.7 g
Saturated:
14.8 g
Trans:
Unsaturated:
Cholesterol:
Sodium:
159 mg

Blueberry & Chocolate Ice Cream

This is the equivalent of a king-sized four poster bed, crush velvet drapes and a shag-pile carpet. Rich, decadent, and comforting.
Paleo icon Keto icon Gluten-Free icon Clean icon Soy Free icon

Serves

forksvg 8

Preptime

clocksvg 00hr 10min

Cooktime

clocksvg 00hr 00min

Ingredients

  • 4 whole eggs
  • 4 egg yolks
  • 2 Vanilla extract
  • 1 ACV or lime juice
  • 3 Coconut oil
  • 3 MCT
  • 100g butter
  • ¾ cup frozen berries
  • ½ cup cocao
  • 1 tsp honey

Method:

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  • Throw all the ingredients into a blender and blitz for 10-20 seconds or until mixture is lump-free
  • Remove from the blender and place freezer-safe container
  • Place in the freezer for min 2 hours
  • Remove from the freezer 5-10 minutes before serving
  • Top with some toasted nuts

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