
Nutrition Facts
Servings:
makes 15
Amount Per Serving:
g
Calories
Protein:
Total Carbohydrates:
Sugar:
fibre:
Total Fat:
Saturated:
Trans:
Unsaturated:
Cholesterol:
Sodium:
A Healthful Treats




Serves
Preptime
Cooktime
Ingredients
-
2 tbs coconut oil
-
1/2 cup tahini
-
1/3 cup Coconut syrup or honey
-
1/4 cup cocao powder
-
1/3 cup shredded coconut
-
1 tsp cinnamon
-
pinch Himalayan salt
-
pinch cayenne pepper
Method:
Here’s how it rolled:
I’ve added a pinch of Himalayan salt and cayenne pepper for a more complex flavour. Feel free to add more seeds such as pepitas, buckwheat or chia.
- In a small saucepan melt the coconut oil on a low heat, add the tahini and honey and combine thoroughly.
- Add the cocao powder, cinnamon, vanilla, salt, pepper and shredded coconut and stir well.
- Once fully combined remove from the heat.
- Pop the mixture in ice cube trays (try using some novelty ones – kids love them).
- Chill for min 90mins in the freezer. Remove and enjoy.
* if you want a more bitter flavour adjust the cocao/sweetner ratio
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