Health coaching Australia | Holistic health coach | Keto diet cookbook Scott Gooding

Nutrition Facts

Servings:
2

Amount Per Serving:
375 g

Calories

463

Protein:
38.1 g
Total Carbohydrates:
16 g
Sugar:
15.3 g
fibre:
Total Fat:
25.9 g
Saturated:
11.1 g
Trans:
Unsaturated:
Cholesterol:
Sodium:
1370 mg

Angus Sirloin, Asian Greens & Nam Jim Sauce

Paleo icon Keto icon Gluten-Free icon Ethical icon

Serves

forksvg 2

Preptime

clocksvg 00hr 10min

Cooktime

clocksvg 00hr 05min

Ingredients

  • 2 grass-fed sirloin
  • 1 tsp butter
  • 1 bunch bok choy - trimmed
  • 1 bunch chinese broccoli - trimmed
  • 1/2 bunch coriander - roughly chopped
  • 1 cm cube ginger - roughly chopped (Nam Jim)
  • 1 garlic - roughly chopped (Nam Jim)
  • 1 long red chilli -deseed and roughly chopped (Nam Jim)
  • 2 tbs fish sauce (Nam Jim)
  • 1 lime - juiced (Nam Jim)
  • 1 tbs honey (Nam Jim)
  • pinch sea salt
  • pinch black pepper

Method:

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  • Bring a pot of salted water to the boil
  • Heat a pan fry on high heat with a tsp of butter/lard/tallow/coconut oil/ghee
  • Season the steak before placing into the pan
  • Cook for 3-4 minutes on each side (times vary according to thickness)
  • In a bender or pestle & mortar combine the ginger, garlic, chilli, coriander, fish sauce, honey and lime juice – set aside
  • Whilst the steaks are cooking trim the Asian greens and place into the boiling water for 2 minutes
  • Remove the steak from the heat and set aside to rest
  • Remove the greens from the water and drain
  • Place some of the greens on the plate, cut the steak into 2cms strips and drizzle with the nim jam dressing
  • season and serve