Nutrition Facts
Servings:
2
Amount Per Serving:
375 g
Calories
463
Protein:
38.1 g
Total Carbohydrates:
16 g
Sugar:
15.3 g
fibre:
Total Fat:
25.9 g
Saturated:
11.1 g
Trans:
Unsaturated:
Cholesterol:
Sodium:
1370 mg
Angus Sirloin, Asian Greens & Nam Jim Sauce
Serves
2
Preptime
00hr 10min
Cooktime
00hr 05min
Ingredients
-
2 grass-fed sirloin
-
1 tsp butter
-
1 bunch bok choy - trimmed
-
1 bunch chinese broccoli - trimmed
-
1/2 bunch coriander - roughly chopped
-
1 cm cube ginger - roughly chopped (Nam Jim)
-
1 garlic - roughly chopped (Nam Jim)
-
1 long red chilli -deseed and roughly chopped (Nam Jim)
-
2 tbs fish sauce (Nam Jim)
-
1 lime - juiced (Nam Jim)
-
1 tbs honey (Nam Jim)
-
pinch sea salt
-
pinch black pepper
Method:
- Bring a pot of salted water to the boil
- Heat a pan fry on high heat with a tsp of butter/lard/tallow/coconut oil/ghee
- Season the steak before placing into the pan
- Cook for 3-4 minutes on each side (times vary according to thickness)
- In a bender or pestle & mortar combine the ginger, garlic, chilli, coriander, fish sauce, honey and lime juice – set aside
- Whilst the steaks are cooking trim the Asian greens and place into the boiling water for 2 minutes
- Remove the steak from the heat and set aside to rest
- Remove the greens from the water and drain
- Place some of the greens on the plate, cut the steak into 2cms strips and drizzle with the nim jam dressing
- season and serve
Recommended for you
Kale & Eggs
An easy, healthy, keto, fast, no fuss breaky. You’ll be full of energy and brain power after chowing down on...
00hr 16min
10 Ingredients
