Anchovy butter

Nutrition Facts

Servings:
25
Amount Per Serving:
15 g

Calories

72

Protein:
0.5 g
Total Carbohydrates:
0.3 g
Sugar:
0.2 g
fibre:
Total Fat:
7.8 g
Saturated:
4.8 g
Trans:
Unsaturated:
Cholesterol:
Sodium:
62 mg

Anchovy butter

Growing up in the midst of the low fat movement butter was always perceived as a treat and something we should only wheel out on special occasions - thankfully my folks didn't hold this belief and were slapping on my food from day.  I slep it on my own food these day and sometimes with a few additional ingredients.
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Serves

forksvg 25

Preptime

clocksvg 00hr 15min

Cooktime

clocksvg 00hr 05min

Ingredients

  • 250g unsalted butter
  • 1 brown onion
  • 1 tbs olive oil
  • 1 tsp curry powder
  • 4-6 anchovies
  • 2 sprigs thyme
  • 1 tbs capers
  • 1 garlic
  • 1 tbs lemon juice
  • 1/4 bunch fresh parsley
  • 1/4 bunch fresh tarragon

Method:

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Growing up in the midst of the low fat movement butter was always perceived as a treat and something we should only wheel out on special occasions – thankfully my folks didn’t hold this belief and were slapping on my food from day one.  I slap it on my own food these days and sometimes with a few additional ingredients.

Here’s how it rolled: 

  • Heat the olive oil in a frypan on a medium heat.
  • Add the onion and cook for 3-4 minutes
  • Add the curry powder and cook for 1 minute
  • Remove from the heat and allow to cool
  • Add this mix to a blender with all the remaining ingredients and blitz for 20-30 secs or until combined
  • Transfer to an air tight jar and store in the fridge 

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