Podcast

Scott Gooding Shop

And this day, being Anouk’s 439th, marks the fin

And this day, being Anouk’s 439th, marks the final day I can share my depth of knowledge with her. In a little over a year I’ve taught her everything I know. Wow.. that didn’t take long 🤪

Fun until the fun police rock up 👮‍♂️

Fun until the fun police rock up
👮‍♂️

Be prepared. Never be too far away from spare deni

Be prepared. Never be too far away from spare denim in case your double wears out. (As the proverb goes)
@springcourt_australia ⭐️
@brendanjd1234 📷

My gals enjoying some ☀️❤️❤️@drsophie4

My gals enjoying some ☀️❤️❤️@drsophie4mackellar ✌🏼

This is as much a post to announce that we are now

This is as much a post to announce that we are now selling regenerative lamb on @thegoodfarm.shop from @tathraplace as is it a post about the brilliance of @matilda.m.brown - now adding photographer and stylist to the quiver. The many hats worn by start-up CEOs (also COO, CFO, HR and janitor)

Black pudding or blood sausage has long been a fav

Black pudding or blood sausage has long been a favourite of mine. My dad used to put bowls of it on the counter at his pubs on a Sunday morning for the punters and I’d Hoover it up before the doors opened. Now my kids eat it every week. Tastes better than fruit loops.

Served with sauté celery and chopped broccolini with touch of ras el hanout, sauerkraut and salsa verde. I love just uploaded a new video on my You Tube channel for how to make salsa verde. Which goes with sooooo many things and makes a good dish a great dish.